{"product_id":"250g-organically-grown-rainbow-carrots","title":"250g Organically Grown Rainbow Carrots","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBaby carrots pulled young from the soil, in four colours — deep purple, sunshine yellow, cream white, and classic orange. Grown organically, no synthetic fertiliser, no chemical sprays. Straight from the farm to the box.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat makes them different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBaby carrots are sweeter than full-grown carrots because the sugars haven't started converting to starch yet. The rainbow varieties each taste slightly different — the purple ones are earthier, the yellow ones are mellow, the white ones are almost floral, and the orange are the sweetness you already know.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThey come with the greens still attached where possible. That's not decorative — it means they were pulled that day and haven't been sitting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow to use them\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRinse, don't peel. The skin is where most of the flavour sits, and on baby carrots it's tender enough to eat whole.\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRaw:\u003c\/strong\u003e halved lengthways, dipped in hummus.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e whole, with olive oil, salt, and a sprig of rosemary. 20 minutes at 200°C. That's dinner.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIn a lunchbox:\u003c\/strong\u003e whole, no cutting needed. Kids eat carrots when they look like this.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCut the greens off before storing — they'll keep pulling moisture out of the carrots if you don't. Save the greens for pesto or add them to a stock.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eIn the fridge, in a paper bag or wrapped in a damp tea towel. They'll stay crisp for 7–10 days. Don't wash them until you're going to use them.\u003c\/p\u003e","brand":"Orchard Food","offers":[{"title":"Default Title","offer_id":48814867087585,"sku":null,"price":35.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/2814\/8705\/files\/Rainbowcarrots.png?v=1785141413","url":"https:\/\/www.orchardfood.co.za\/products\/250g-organically-grown-rainbow-carrots","provider":"Orchard Food","version":"1.0","type":"link"}