{"product_id":"250g-raw-cheddar","title":"250g Raw Cheddar","description":"\u003cp dir=\"ltr\"\u003eAlmost every cheddar on the supermarket shelf is made from pasteurised milk. Pasteurisation kills off the natural enzymes and bacteria that give traditional cheese its depth of flavour. What you get is a cheese that tastes like the shape of cheddar without the substance.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRaw cheddar tastes different because it's still alive. The flavour develops as it ages — sharp at the edge, slightly nutty in the middle, with a crumbly texture that softens on the tongue. If you've only eaten supermarket cheddar, this will taste like a different food.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn its own:\u003c\/strong\u003e with an apple and a piece of dark rye. That's a real snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrated over anything hot:\u003c\/strong\u003e pasta, baked potato, scrambled eggs. It melts differently to processed cheddar — slower, richer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a cheese board:\u003c\/strong\u003e with figs, a spoon of honey, and something briny like olives or capers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled cheese sandwich:\u003c\/strong\u003e butter the bread on the outside, low heat, be patient. This is the cheese it was invented for.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Orchard Food","offers":[{"title":"Default Title","offer_id":49118338711777,"sku":null,"price":88.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/2814\/8705\/files\/RawCheddar.png?v=1789381557","url":"https:\/\/www.orchardfood.co.za\/products\/250g-raw-cheddar","provider":"Orchard Food","version":"1.0","type":"link"}