{"product_id":"pasture-raised-t-bone-steak-350g","title":"Pasture-Raised T-Bone Steak (+\/- 350g)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA classic T-bone — strip steak on one side of the bone, tenderloin on the other. From cattle that grazed Free State grasslands year-round.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAbout the beef\u003c\/strong\u003e\u003cbr\u003ePasture-raised cattle live their whole lives on grass in the Free State. The meat has less fat marbling than grain-finished beef, but more beef flavour and a firmer bite. It eats like beef used to taste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow to cook it\u003c\/strong\u003e\u003cbr\u003eTake it out of the fridge an hour before cooking — room-temperature meat sears better. Get the pan smoking hot, ideally cast iron. Three to four minutes per side for medium-rare. Rest it for five minutes before cutting. The only thing that goes wrong with grass-fed is overcooking — so don't.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eKeeps in the fridge for up to 3 days. Freezes well — use within 6 months.\u003c\/p\u003e","brand":"Orchard Food","offers":[{"title":"Default Title","offer_id":48557675446497,"sku":null,"price":92.5,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/2814\/8705\/files\/T-Bone.png?v=1781525163","url":"https:\/\/www.orchardfood.co.za\/products\/pasture-raised-t-bone-steak-350g","provider":"Orchard Food","version":"1.0","type":"link"}