2.5kg Champagne Valley Non-GMO Stoneground Bread Flour

🍞 Champagne Valley Stoneground Bread Flour

The secret to better bread starts with better flour.

Craft the perfect loaf with Champagne Valley’s Stoneground Bread Flour—locally milled using traditional methods that preserve the wheat's natural goodness.

This unbleached, non-GMO flour is milled slowly between stones to retain essential nutrients, flavour, and texture—giving you a more wholesome, hearty bake every time.

🌾 Stoneground for superior nutrition and taste
🥖 High in protein—ideal for breads, rolls, pizza dough & sourdough
❌ No chemical bleaching, no additives
🇿🇦 Locally milled from South African wheat
🍞 Loved by artisan bakers and home bakers alike

Whether you're baking crusty sourdough, soft sandwich loaves, or golden dinner rolls—this flour gives your bread the strength, structure, and rich flavour it deserves.

Bake with purpose. Bake with Champagne Valley.