🥬 Plain Sauerkraut (Organic Green Cabbage) – Small-Batch, Naturally Fermented

Boost your gut health the natural way.
Our Organic Plain Sauerkraut is handcrafted in small batches using nothing but fresh, organic green cabbage and natural salt. No vinegar, no preservatives, no shortcuts — just real, slow fermentation that fills your jar with billions of probiotics to support digestion, immunity, and overall wellbeing.

Crisp, tangy, and incredibly versatile, this kraut lifts everything from eggs and avo toast to roasted meats, salads, and bowls. It’s the easiest daily upgrade for a healthier gut.

⭐ Why This Sauerkraut Converts

• Organic & chemical-free – made from locally grown cabbage

• Packed with natural probiotics for digestion, immunity & gut balance

• No additives, no vinegar, no heat processing

• Low-calorie, nutrient-dense and great for weight-conscious eating

• Fresh, crunchy texture that complements any meal

• Perfect for gut health diets: keto, paleo, Whole30, vegan

🥗 Perfect For

Daily gut health routines, braai sides, bowls, salads, sandwiches, wellness-focused families, and anyone wanting fresh, real food delivered to their door.

✔ Ingredients

Organic Green Cabbage, Natural Salt.
Naturally fermented. Small batch. Always fresh.